Anyone have a good Spaghetti Squash recipe that doesn't include spaghetti sauce? But maybe sausage? - sausage spaghetti recipe
Spaghetti Squash Supreme "- 4 servings
1 large spaghetti squash (about 3 1 / 2 lbs.)
4 slices bacon, chopped
3 c. Soup. Butter
1 teaspoon of soup. Brown Sugar
1 / 2 tsp. Salt
1 / 4 tsp. Pepper
1 tablespoon cheese / 2 cup Swiss cheese
Cut the pumpkin in half lengthwise, discard seeds. Half of the squash cut-side in a baking dish microwave. Cover and cook 8 minutes or until easily pierced with a fork, turning once. Repeat with the second half of the squash. When cool enough to handle, tear squash, separating strands with a fork and set aside.
In a pan, cook bacon crisp over medium heat. Remove using a slotted spoon to remove the paper towels, drain fat. Butter, brown sugar, salt and pepper, lard. Add the pumpkin and bacon, and by heat. Remove from heat, add cheese until smooth. Serve immediately.
Saturday, January 23, 2010
Sausage Spaghetti Recipe Anyone Have A Good Spaghetti Squash Recipe That Doesn't Include Spaghetti Sauce? But Maybe Sausage?
4 comments:
We cut it soft in the middle and cook until they are, drain the water, let cool, use a fork to remove, drain again, then spend the marinara sauce and mozzarella cheese on top! It's Yummy! like spaghetti without the carbs!
Spaghetti Casserole
Ingredients (for vegan versions):
6 oz spaghetti
1 onion
1 green bell pepper
1 until 8 ounces tomato sauce
1 / cup red wine 2
(1 box or frozen corn)
Tabasco
1-1/2 c. ) Teaspoon oregano (or more to taste
Instructions:
Preheat the oven to 400F. Cook the noodles in boiling water. Sauté onion and bell pepper in oil. Season tomato sauce, wine, vegan, corn, Tabasco (to taste), salt and pepper. Put cooked spaghetti in a greased bowl with sauce. Bake 25-30 minutes.
You can chopped tomatoes instead of sauce.
Spaghetti Squash Lasagna
Servings: 6
1 medium spaghetti squash (2-1/4 lb)
12 oz bulk Italian sausage
1-1/2 cups sliced fresh mushrooms
1 medium green bell pepper or red onion
1 / 3 cup chopped onion
3 garlic cloves, finely chopped
1 4-1/4-oz. can black olives, pitted and chopped (optional)
1 / 2 tsp. Dried Italian seasoning, crushed
1-1/2 cups red pasta sauce, purchased
1-1/2 cups shredded Monterey Jack cheese, mozzarella cheese, Italian cheese blend
1 / 4 cup chopped fresh Italian parsley
Squash in half diagonally core. Place the sides cut into 2-quart rectangular shape. Add 1 / 4 cup of water. Cover with plastic wrap.
Micro Cook high performance 13 to 15 minutes or until squash is tender when pierced with a fork, arrange boil once again. In a skillet, cook big sausage, mushrooms, peppers, onion and garlic over medium heat until sausage is no longer pink, breaking sausage and mix. O DrainageFat ff.
Preheat oven to 350 degrees F. Scrape pulp from squash (about 3 cups). Wipe the baking dish, coat with Teflon cooking spray. Half of squash in the dish. Add half the sausage mixture and half the olives. The whole thing with spices and 1 / 8 teaspoon black pepper tea.
Cover with half the sauce and half the cheese. Top with remaining squash, sausage, olives and salsa. Bake 30 minutes. Sprinkle with the remaining cheese. Bake for 5 minutes or until melted cheese. Let stand for 10 minutes. Sprinkle with parsley.
Herbs Spaghetti
1 (3 lb) spaghetti squash
1 teaspoon of soup. chopped parsley
2 v. Tea. Butter
1 / 2 tsp. dried whole basil
1 / 4 tsp. Salt
1 / 8 tsp. Pepper
A pinch of dried sage, all
Branch of fresh basil (optional)
Wash pumpkin, cut in half lengthwise. Remove and discard seeds. Place squash, cut sides in a Dutch oven, add water, up to a depth of 2-inch pan. Bring to boil, reduce lid, heat and let simmer for 20 to 25 minutes or until squash is tender. Squash can channel, then cool. Remove with a fork, spaghetti like strands from squash, throw grenades. Chapter in a bowl, parsley and next 5 ingredients and mix gently. Garnish with a sprig of fresh basil, if desired.
Sausage & Squash Casserole
3 or 4 large squash (all kinds)
£ 1 sausage
1 Med onion, chopped
1 / 2 c. Celery, chopped
1 green bell pepper
1 / 3 cup Parmesan cheese
3 c. Soup. Sour cream
Cut, cut the pumpkin into 1-inch cubes and cook until done. Drain the water and butter. In a pan, brown 1 pound of sausage and cutPED onion. Drain the fat, put the sausage and onions in a saucepan. Add celery, bell pepper, Parmesan cheese, sour cream and squash. Sprinkle Parmesan cheese on top. Bake at 350 degrees for 30 minutes.
NOTE: If you do not have sour cream, cream or milk, a little vinegar.
Covered spaghetti squash in the oven - with a sheet of about 350 for about an hour - in half and take the seeds - in a greased baking sheet or give a greased pan.
Dean Brown Jimmey bulk sausage with seasoning Zatarain, white onion chopped onions and garlic. Add cut a half-block or a block of cheese into cubes and some chopped parsley or dried sage, than gold - Stir It Up "and other things in the squash. Cover with bread crumbs or crackers - Bake at 350 for about 15 minutes, until the crumbs are brown. So good. He is a former Justin (Cajun) Wilson squash recipe for things and can be used with Acron squash.
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